CUSTOMER SUPPORT that leads, with 1-year manufacturer’s warranty, upgradeable to a 2-year warranty via email registration (instructions included), free recipe book, web resources, and attentive email and phone support.
1.6 L cooking chamber made of stainless steel, ensuring longevity and safe food preparation, complemented by an insulating plastic exterior that promotes quieter, cooler, and more efficient performance.
INTELLIGENT sensors for optimized, hands-free operation: Dual boil-over sensor and water level sensor prevents messes, while the internal temperature sensor enables precise temperature control during grinding and heating for each expertly-programmed function, maximizing nutrition. Soybeans, for example, need 15+ minutes above 190 F to break down enzyme inhibitors for optimal nutrient absorption.
THE NEWEST 8-function multi-maker from Sanlinx, est. 1999. Make soymilk from soaked or dry beans, nut milks, raw blends, porridges, pureed soups, and more—with one press of a button! New LED display shows time remaining, and the Reheat button is there for you if you forget!
SMOOTHER, RICHER plant milks with our patented Precision Grinding Funnel, which draws ingredients towards the blades for a superfine grind and maximal extraction, all hands-free.
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SoyaJoy G5 Milk Maker for Plant-based Milk + Soups and More | Self-Cleaning | Raw Milk Program
CUSTOMER SUPPORT that leads, with 1-year manufacturer’s warranty, upgradeable to a 2-year warranty via email registration (instructions included), free recipe book, web resources, and attentive email and phone support.
1.6 L cooking chamber made of stainless steel, ensuring longevity and safe food preparation, complemented by an insulating plastic exterior that promotes quieter, cooler, and more efficient performance.
INTELLIGENT sensors for optimized, hands-free operation: Dual boil-over sensor and water level sensor prevents messes, while the internal temperature sensor enables precise temperature control during grinding and heating for each expertly-programmed function, maximizing nutrition. Soybeans, for example, need 15+ minutes above 190 F to break down enzyme inhibitors for optimal nutrient absorption.
THE NEWEST 8-function multi-maker from Sanlinx, est. 1999. Make soymilk from soaked or dry beans, nut milks, raw blends, porridges, pureed soups, and more—with one press of a button! New LED display shows time remaining, and the Reheat button is there for you if you forget!
SMOOTHER, RICHER plant milks with our patented Precision Grinding Funnel, which draws ingredients towards the blades for a superfine grind and maximal extraction, all hands-free.